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Fabricating Sequence

Fabricating Sequence


1. Leaf stripping: After entering the factory, the primitive Lucky Bamboos needs to remove their leaves immediately. 

2. Cleaning: Use clean tap water to clean the stripped Lucky Bamboo stems to ensure their cleanness. 

3. Cutting: According to the thickness and length of the raw materials, cut the bamboos with sharp scissors to the length required by the order. Make sure the cuts are smooth, and then sort and tie the bamboos into different bundles, each bundle consisting of 10 shoots. At this stage, the defective products should be eliminated to ensure the production quality. 

4. Disinfection: Carry out strict drug disinfection, sterilization and mildew removal to ensure that bamboo branches maintain their vitality, the sequence of which is not only the key link of Lucky Bamboo processing, but also the key to the quality improvement. 

5. Drying: After disinfection, put the bamboo bundles on the flat ground with foam mat or other soft materials, and air dry cuts to avoid mildew of cuts subject to dampness for long. 

6. Cultivation: Sort and put bamboo bundles into plastic buckets and place them in the greenhouse for sprouting and rooting. Control the room temperature and humidity properly, and maintain indoor ventilation and proper lighting. 

7. Packaging: Seal cuts with food grade wax according to customer requirements, cover the roots with plastic bags containing crystal mud, and tie them with rubber rings, and then put them into the packing box.